Born & Bread Sandos
Chef-driven sandwiches on house-baked bread.
Thursday April 16 + Friday April 17
French Dip Sandwich - Thin-sliced prime top sirloin cap and red wine braised short rib, with horseradish cream, on a crusty demi-baguette served with a rich jus on the side.
Roasted Mushroom & Artichoke Melt - with havarti, arugula, lemon-garlic aioli, pepperoncini on a crusty demi baguette.
Thursday April 23 + Friday April 24
Lemon and Cure - Cured meats, cheese, greens, and preserved lemon aioli on house bread.
Caprese Sandwich - on House bread
Thursday March 19 & Friday March 20
The Lemon & Cure
Prosciutto,Salami, Calabrese, fresh mozzarella , preserved lemon aioli, arugula & olive oil on toasted house focaccia
Caprese
Fresh mozzarella, tomato, basil, olive oil & sea salt on toasted house focaccia .